The amount of time it takes to prepare a proper and profit-making service menu is more than one might imagine. The process involves research into costs and pricing and more. The time involved could reach 60 to 70 hours, certainly a large investment. But considering that menus are the number-one source for selling maintenance in your service department, it makes sense to devote the time and energy it takes to create the very best menu. You won't want to miss this energetic and entertaining workshop speaker!